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Pâté de Foie de Volaille
Greenveil's read: consider avoiding.
- Critical
- Turkey liver37%—›
- Gras de dinde20.8%—
- Water17.7%—›
- Salt1.3%—›
- Acidity regulator1.3%—
- E3310.7%—
- E2620.7%—
- Skimmed milk powder1.3%—
- Glucose syrup1.3%—›
- Potato starch1.3%—›
- Antioxidant1.3%—
- E3010.7%—
- Vitamin C0.7%—›
- Spice1.3%—›
- Flavour enhancer1.3%—
- E6211.3%⚠ Moderate
- Herb1.3%—
- Natural flavouring1.3%—
- Preservative1.3%—
- E2501.3%⚠ High
- "10.3%—
Show original label text
Foie de dinde halal 37%, gras de dinde halal, eau, sel, correcteurs d'acidité (E331, E262), poudre de lait écrémé, sirop de glucose, fécule de pomme de terre, antioxydants (E301, E300), épices, exhausteur de goût (E621), plantes aromatiques, arôme naturel, conservateur (E250). Traces éventuelles de soja, fruits à coques, sulfites."
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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