Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Penne Carbonara (Lardons de poulet, Crème Fraîche), Halal
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes cuisinées ""al dente""53%No flag
- Sauce Carbonara à la crème fraîche2.9%No flag
- Lardons de poulet fumés2.9%No flag
- Fresh creamNo flag
- Lardons de poulet fumés traités en salaisonNo flag
- Chicken meatNo flag
- Turkey meatNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Liquid smokeNo flag
- Lactate de potassium · E326No flag
- E262iiNo flag
Show original label text
Pâtes cuisinées ""al dente"" (53%): eau, semoule de BLE dur (contient du gluten), huile de tournesol, sel. Sauce Carbonara à la crème fraîche, aux lardons de poulet fumés Halal et aux oignons (47%): crème fraîche 43,8%, lardons de poulet fumés traités en salaison 28,5 % (viande de poulet Halal (55%), viande de dinde Halal, eau, sel, sirop de glucose, antioxygène : érythorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, fumée liquide), oignons cuisinés 25,4% (oignons, huile de tournesol, sel), poivre, acidifiants : lactate de potassium et di-acétate de sodium. Elaboré dans un atelier utilisant : gluten, lait, moutarde, céleri, sulfites, œufs, crustacés, poissons, mollusques, fruits à coque, sésame, soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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