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  2. Saveur Delice (Cachir)
Saveur Delice (Cachir)
Isla delice·3512690003423

Saveur Delice (Cachir)

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mechanically separated meat of turkey53%—
  • Water24.8%—›
  • Potato starch11.1%—›
  • Turkey meat5.5%—
  • Chicken meat2.8%—
  • Salt1%—›
  • Flavouring0.9%—
  • Stabiliser0.4%—
  • E4510.2%⚠ Low
  • E4500.2%⚠ Low
  • Dextrose0.2%—›
  • Glucose syrup0.1%—›
  • Soy protein<0.1%—›
  • Spices and spices extracts<0.1%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Preservative—
  • E250⚠ High
  • E262—
  • Antioxidant—
  • Vitamin C—›
  • E301—
  • E316—
  • E331—
  • Colour—
  • E150a—
  • Traces éventuelle de produits laitiers—
  • Nut—›
  • Sulfite—›
Show original label text

Viande séparée mécaniquement de dinde halal 53%, eau, fécule de pomme de terre, viande de dinde, viande de poulet, sel, arômes, stabilisants (E451, E450), dextrose, sirop de glucose, protéines de soja, épices et extrait d'épices, exhausteur de goût (E621), conservateurs (E250, E262), antioxydants (E300, E301, E316, E331), colorant (caramel E150a). Traces éventuelle de produits laitiers, fruits à coques et sulfites."

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08SOY PROTEINCompoundNot assessed
  9. 09TREE NUT, UNSPECIFIEDCompoundNot assessed
  10. 10SULFITE IONCompoundNot assessed

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