Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Saveur'délice goût bœuf aux olives
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Iande séparée mécaniquement de dinde51%No flag
- Turkey meat1.9%No flag
- Chicken meat1.9%No flag
- Flavouring1%No flag
- Stabiliser1%No flag
- E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Spices and spices extracts<0.1%No flag
- Flavour enhancer<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Preservative<0.1%No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E262No flag
- AntioxidantNo flag
- E301No flag
- E316No flag
- E331No flag
- ColourNo flag
- E150aNo flag
Show original label text
Iande séparée mécaniquement de dinde halal 51%, eau, fécule de pomme de terre, olives vertes 3,7%, viande de dinde, viande de poulet, sel, arômes, stabilisants (E451, E450), dextrose, sirop de glucose, protéines de soja, épices et extrait d'épices, exhausteur de goût (E621), conservateurs (E250, E262), antioxydants (E300, E301, E316, E331), colorant (caramel E150a).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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