Skip to content
Saving recent analysis
Saveur'délice goût boeuf piquant
Isla DéliceMeats And Their Products · 3512690002686

Saveur'délice goût boeuf piquant

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Viande separee mecaniquement de dinde hala55%No flag
  • Water25%No flag
  • Potato starch10.2%No flag
  • Salt1.3%No flag
  • Chili pepper0.4%No flag
  • Flavouring0.2%No flag
  • Stabiliser0.2%No flag
  • E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Dextrose0.2%No flag
  • Spice0.2%No flag
  • Flavour enhancer0.2%No flag
  • E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Antioxidant0.2%No flag
  • Vitamin C0.1%No flag
  • E3010.1%No flag
  • Preservative0.2%No flag
  • E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Soy protein6.7%No flag
Show original label text

Viande separee mecaniquement de dinde hala 55%, eau, fecule de pomme de terre, sel, piment 0,4%, aromes, stabilisants, (e451, e450), dextrose, epices, exhausteur de gout (e621), antioxydants (e300, e301), conservateur (e250), proteines de soja. traces eventuelles de produits laitiers et sulfites.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.