Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 19 Mar 2026
5 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Viande séparée mécaniquement de dinde halal (origine UE) 49,4%, eau, gras de dinde halal (origine UE), fécule de pomme de terre, emmental 3,6%, sel, acidifiants (E325 E262 E575), protéines de SOJA, fibre de pois, dextrose, saccharose, exhausteur de goût (E621), stabilisants (E450 E452 E451), arôme fromage LAIT, arômes, arômes de fumée, plantes aromatiques, antioxydants (E316 E392), gélifiant (E407), colorant (E160c), conservateur (E250).
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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