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Greenveil proxy cache
Asset write on fetch
- Beef50%—›
- Meat50%—
- Gras25%—
- Water12.5%—›
- Poultry meat12.5%—
- Starch—›
- Salt—›
- Spice—›
- Herb—
- Colour—
- E162—
- Stabiliser—
- Di—›
- Tri—
- E452—
- Dextrose—›
- Flavour enhancer—
- E621⚠ Moderate
- Antioxidant—
- Vitamin C—›
- E316—
- Natural flavouring—
- Preservative—
- E250⚠ High
Show original label text
Bœuf : viande (25 %), gras ; eau, viande de volaille (23 %), fécule (7 %), sel, épices (1 %) et plantes aromatiques, colorant : rouge de betterave, stabilisants : di-, tri et polyphosphates, dextrose, exhausteur de goût, glutamate de sodium, antioxydants : acide ascorbique et érythorbate de sodium, arômes naturels, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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