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Mortadelle de veau
Isla MondialMeats And Their Products · 3459860005019

Mortadelle de veau

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Polyphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Veal meat31%No flag
  • Poultry meat30%No flag
  • Water17%No flag›
  • Starch4%No flag›
  • Sunflower oil2.1%No flag›
  • Pea protein2%No flag›
  • Salt1.1%No flag›
  • Preservative1.1%No flag
  • Lactate de sodium · E3251.1%No flag
  • Acétate de sodiurr1.1%No flag
  • Nitrite de sodium · E2501.1%No flag
  • Colour1.1%No flag
  • Rouge de betterave · E1621.1%No flag
  • Dextrose1.1%No flag›
  • Stabiliser1.1%No flag
  • Di1.1%No flag›
  • Tri1.1%No flag
  • Polyphosphates · E4521.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sulfate de calcium · E5161.1%No flag
  • Gelling agent1.1%No flag
  • Alginate de sodium · E4011.1%No flag
  • Fibres de bambcut prc de amidon modifié1.1%No flag
  • Spice0.6%No flag›
  • Flavouring0.3%No flag
  • Extrait de romarin · E3920.2%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • Meat flavour<0.1%No flag
  • Mustard0.3%No flag
Show original label text

Viande de veau (31 %), viande de volaille (30%), eau, fécule (4%), huile de tournesol, protéine de pois, sel, conservateurs : lactate de sodium, acétate de sodiurr et nitrite de sodium, colorant : rouge de betterave, dextrose, stabilisants : di-, tri - et polyphosphates,sulfate de calcium, gélifiant : alginate de sodium, fibres de bambcut prc de amidon modifié, épices, arômes : extrait de romarin et érythorbate de sodium. Viandes origine U.E. Présence éventuelle de soja, moutarde

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 2 not assessed

2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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