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Roulade de veau volaille aux olives
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Meat50%No flag
- Gras25%No flag
- Mechanically separated meat12.5%No flag
- Peau6.3%No flag
- Meat3%No flag
- PreservativeNo flag
- Lactate de sodium · E325No flag
- Acétate de sodium · E262iNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Rouge de betterave · E162No flag
- StabiliserNo flag
- TriNo flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancerNo flag
- Glutamate de sodium · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural flavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
Show original label text
veau : viande (27%), gras, volaille : viande séparée mécaniquement, peau, viande (3%), eau, fécule (10%), olives (4%), sel, conservateurs : lactate de sodium, acétate de sodium et nitrite de sodium, colorant : rouge de betterave, dextrose, stabilisants : di-, tri - et polyphosphates, exhausteurs de goût : glutamate de sodium, épices et arômes naturels, antioxydant : érythorbate de sodium,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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