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- Viande33.2%—
- Séparée mécaniquement de volaille21.3%—
- Poulet et13%—
- Ou dinde8.3%—
- Au amidon de maïs9.5%—
- Viande de boeuf5%—
- Et veau4.9%—
- Gras de boeuf et veau4.9%—
- Paire de boeuf4.9%—
- Olive4.8%—›
- Viande de volaille2.4%—
- Poulet1.2%—
- Ou dinde1.2%—
- Sel2.4%—›
- Épices et plantes aromatiques2.4%—
- Sirop de glucose2.2%—
- Dextrose1.1%—›
- Protéines de lait0.5%—
- Arôme0.3%—
- Naturel0.1%—
- Stabilisant<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- E452<0.1%⚠ Low
- Antioxydants—
- E300—
- E301 et e316—
- Sucre—
- Lactose—›
- Gélifiant—
- E407a⚠ Low
- E407⚠ Low
- E508—
- Conservateur—
- E250⚠ High
- E252⚠ Moderate
- E262ii—
- E326—
- Arôme—
- Dont Arôme fumé—
- Colour—
- E150a—
- Ordinaire—
- E162—
- Fécule de pommes de terre—
- Protéines de pois—
- Acidifiant—
- E330—
- Présence éventuelle de—
- Soya—›
- Moutarde—
Show original label text
Viande, séparée mécaniquement de volaille (Poulet et/ou dinde 38 %) ; Au amidon de maïs (9,5 %); Viande de bœuf (5 % min) et veau ; gras de bœuf et veau, paire de bœuf ; olives (4,8%); viande de volaille (poulet/ou dinde) (3,5% min) ; sel ; Épices et plantes aromatiques ; sirop de glucose ; dextrose ; Protéines de lait ; arôme, naturel ; stabilisant : E450, E451, E452; antioxydants : E300, E301 et E316 ; Sucre ; lactose ; Gélifiant : E407a, E407, E508 ; conservateur : E250 E252, E262ii, E326;arôme (dont Arôme fumé); colorant : caramel, ordinaire, E162; fécule de pommes de terre ; protéines de pois ;acidifiant : E330. Présence éventuelle de : soja, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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