Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Island Bakery Organics Lemon Melts
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- White chocolate25%No flag
- Vanilla powder2.3%No flag
- Raising agent0.5%No flag
- Carbonate d'ammonium · E503i0.5%No flag
- Non0.8%No flag
Show original label text
Farine (blé), chocolat blanc 25% (sucre, beurre de cacao, lait entier en poudre, vanille en poudre), beurre (lait), sucre, sirop de sucre inverti, huile de citron 1%, sel de mer*, poudre à lever* (carbonate d'ammonium) *Non biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Lemon OilHigh concern
- SugarLow concern
- Invert Sugar SyrupLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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