Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Hawaiian Style Table & Bar-B-Q Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Contains53.6%No flag
- Tomato puree28.6%No flag
- Tomato concentrate23.2%No flag
- Mustard1.5%No flag
- Mustard0.2%No flag
- Guar gum · E4121.4%No flag
- Dehydrated onion0.3%No flag
- Hydrolysed soy protein<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Natural flavouring<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Contains: tomato puree (water, tomato paste), sugar, distilled vinegar, salt, prepared mustard (distilled vinegar, mustard seed, mustard bran, salt, spices and turmeric), guar gum, natural hickory smoke flavor, dehydrated onion, dehydrated garlic, hydrolyzed soy protein, caramel color, spices and natural flavorings.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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