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  3. ISOPURE Protein Powder
ISOPURE Protein Powder
ISOPURE·Beverages And Beverages Preparations · 0089094021177

ISOPURE Protein Powder

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whey Protein Isolate56.3%—
  • Vitamin and Mineral Blend21.9%—
  • E341ii10.9%—
  • E5085.5%—
  • E5302.7%—
  • E3001.4%—
  • Vitamin E Acetate0.7%—›
  • Zinc Sulfate0.3%—›
  • D-Biotin0.2%—›
  • E375<0.1%—
  • E551<0.1%—
  • Calcium D-Pantothenate<0.1%—›
  • Retinyl acetate<0.1%—›
  • E519—
  • Manganese Sulfate—›
  • Pyridoxine Hydrochloride—›
  • Thiamin hydrochloride—›
  • Potassium Iodide—›
  • E101—
  • Phylloquinone—›
  • Sodium Selenite—›
  • Cyanocobalamin—›
  • Chromium Chloride—›
  • Folic Acid—›
  • Sodium Molybdate—›
  • Cocoa10.9%—›
  • Soya lecithin5.5%—›
  • Salt2.7%—›
  • E4151.4%—
  • Natural and artificial flavouring0.7%—
  • E9550.7%⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Whey Protein Isolate, Vitamin and Mineral Blend (Dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic Acid, Vitamin E Acetate, Zinc Sulfate, D-Biotin, Niacinamide, Silicon Dioxide, Calcium D-Pantothenate, Vitamin A Acetate, Copper Sulfate, Manganese Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Potassium Iodide, Riboflavin, Phylloquinone, Sodium Selenite, Cyanocobalamin, Chromium Chloride, Folic Acid, Sodium Molybdate), Cocoa (Processed with Alkali), Soy Lecithin, Salt, Xanthan Gum, Natural and Artificial Flavor, Sucralose

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed
  2. 02SOYBEAN LECITHINCompoundNot assessed
  3. 03Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  4. 04SALTCompoundNot assessed

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