Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ravioli Parmigiano reggiano et vinaigre balsamique de modène
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- NATUREL ! Semoule de blé dur100%No flag
- Soft wheat flourNo flag
- Whole eggNo flag
- FillingNo flag
- RicottaNo flag
- Parmigiano Reggiano DOP 11 % sur total produitNo flag
- Vinaigre Balsamique de Modène 2 % sur total produitNo flag
- Sans colorants sans conservateursNo flag
- Conserver au frais entre OOC et +40CNo flag
- Consommer dans les 3 joursNo flag
Show original label text
100 % NATUREL ! Semoule de blé dur, farine de blé tendre, œufs entiers, eau, sel. Farce (50%) : Ricotta, Parmigiano Reggiano DOP 11 % sur total produit, Vinaigre Balsamique de Modène 2 % sur total produit, sel, SANS COLORANTS SANS CONSERVATEURS. Allergènes : gluten. lait. œuf. Produit dans une usine qui utilise aussi poisson, crustacés, mollusques, sulfites et fruits à coque. Conserver au frais entre OOC et +40C. Consommer dans les 3 jours
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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