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- Dough51%—
- Wheat flour51%—›
- Eau huile d'olive vierge extra24.5%—
- Baker S yeast12.3%—
- Salt6.1%—›
- Filling6.1%—
- Tomato puree6.1%—
- Égrené de Bœuf—
- Emmental—
- Mozzarella—
- Cow S milk—
- Salt—›
- Lactic ferments—
- Coagulant—
- Acidity regulator—
- E330—
- Water—›
- Black olive—›
- Olive—›
- Salt—›
- Extra virgin olive oil—
- Sugar—›
- Salt—›
- Marjoram—
- Garlic—›
- Oregano—›
Show original label text
Pâte (51%) : farine de _blé_, eau huile d'olive vierge extra, levure de panification, sel. Garniture (49%) : Purée de tomates de provence, égrené de Bœuf (27%), _emmental_ (13%), _mozzarella_ (13%) (_lait_ de vache pasteurisé, sel, ferments lactiques, coagulant, correcteur d'acidité, acide citrique), eau, olives noire (olives, sel), huile d'olive vierge extra, sucre, sel, marjolaine, ail, origan.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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