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- Dough51%—
- Wheat flour51%—›
- Water24.5%—›
- Extra virgin olive oil12.3%—
- Baker S yeast6.1%—
- Salt3.1%—›
- Filling3.1%—
- Purée de tomates de province3.1%—
- Emmental—
- Turkey—›
- Mushroom—›
- Water—›
- Black olive—›
- Olive—›
- Salt—›
- Extra virgin olive oil—
- Sugar—›
- Salt—›
- Garlic—›
- Marjoram—
- Oregano—›
- Sodium nitrite (E250)⚠ High
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
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Pâte (51%): farine de _blé_, eau, huile d'olive vierge extra, levure de panification, sel. Garniture (49%): Purée de tomates de province, _emmental_ (22%*), dinde (13%) (Cuisse de dinde Halal origine UE (68,7%), eau, fécule de pommes de terre, sirop de glucose, sel, stabilisants (E450 — E451), protéines de _soja_, antioxydants (E316, E331), conservateurs (E262, E250), extrait d'épices, arômes naturels), champignons (13%*), eau, olives noires (olives, sel), huile d'olive vierge extra, sucre, sel, ail, marjolaine, origan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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