Italia hand stretched & wood fired italian crust pizza spinach and pesto with mozzarella cheese

Dough (wheat flour, water, extra virgin olive oil, salt, yeast), pesto (sunflower oil, rehydrated potato flakes [water, dehydrated potato flakes, emulsifiers {mono and diglycerydes of fatty acids}], ricotta cheese [whey, milk, salt, citric acid {acid regulator}], basil, hard cheese blend [hard cheese {milk, salt, rennet}, pecorino romano cheese {sheep's milk, salt, rennet}, salt, garlic, natural flavoring, ascorbic acid], water, milk cream powder [milk protein, dry whole milk, modified cornstarch, salt], grana padano dop cheese [milk, salt, rennet, lysozyme from egg {preservative}], pecorino romano cheese [sheep's milk, salt, rennet, cultures], sunflower oil, salt, black pepper), spinach, low moisture part-skim mozzarella cheese (pasteurized milk, salt, rennet, cheese culture), grana padano dop cheese (milk, salt, rennet, lysozyme from egg [preservative]), sunflower oil.