Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Cascione fourrée
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough53%No flag
- Soft wheat flour30.9%No flag
- Raising agent2.8%No flag
- Carbonates de sodium · E5002.8%No flag
- Diphosphates · E4501.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Filling47%No flag
- Mozzarella27.6%No flag
- Lactic ferments0.7%No flag
- Coagulating enzyme0.7%No flag
- Spécialité italienne de jambon cuit19.3%No flag
- Pork meat17.3%No flag
- Natural flavouring0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Iodised sea salt<0.1%No flag
- Iodate de potassium · E917<0.1%No flag
Show original label text
53% pâte (farine de blé tendre, eau, saindoux, poudres à lever: carbonates de sodium; amidon de maïs, diphosphates), 47% garniture (27,6% Mozzarella (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), 19,3% spécialité italienne de jambon cuit (17,3% viande de porc, eau, sel, dextrose, arômes naturels, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium), sel marin iodé (sel marin, iodate de potassium)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
Your context
Recent scans
See allProducts you open appear here on this device.