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  3. Choco Tartufo
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Italiamo·Snacks · 20724504

Choco Tartufo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk50%—
  • Glucose syrup25%—›
  • Fond de biscuits entre parenthèses farine de blé9.6%—
  • Sugar7.7%—›
  • Eux3.9%—
  • Potato starch1.9%—›
  • Emulsifier1%—
  • Mono- et diglycerides gras1%—
  • Fat reduced cocoa powder1%—
  • Raising agent—
  • Disphosphate—
  • E500i—
  • Salt—›
  • Coconut oil—›
  • Sugar—›
  • Fat reduced cocoa powder—
  • Pépites de chocolat entre parenthèses sucre—
  • Cocoa paste—
  • Cocoa butter—›
  • Emulsifier—
  • E322i—
  • Soya lecithin—›
  • E1510—
  • Dark chocolate—
  • Cocoa paste—
  • Sugar—›
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Thickener—
  • E407⚠ Low
  • E415—
  • E401—
  • E440a—
  • E428—
  • Milk proteins—›
  • Corn starch—›
  • Emulsifier—
  • Mono- et diglyceride D'acides gras—
  • Stabiliser—
  • E420—
  • Caramelised sugar—
  • Correcteur d'acidité acide citrique sel—
  • Flavouring—
Show original label text

Lait écrémés reconstitué, sirop de glucose, 9,6 % fond de biscuits entre parenthèses farine de blé, sucre, eux, amidon de pommes de terre, émulsifiants : mono et diglycerides gras; 2% cacao maigre en poudre, poudre à lever : disphosphate, carbonate de sodium, sel), huile de coco, sucre, 2,8 % cacao maigre en poudre, pépites de chocolat entre parenthèses sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithine (soja), 1,7 % alcool éthylique, 0,7 % de chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiants : lécithine de soja, épaississant : carraghenanes, gomme xanthane, alginate de sodium, pectine : gélatine, protéines de lait, amidon de maïs, émulsifiants : mono et diglyceride D'acide gras; stabilisants : sorbitol, sucre caramélisé, correcteur d'acidité acide citrique sel et arômes

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05COCONUT OILCompoundNot assessed
  6. 06COCOA BUTTERCompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed

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