Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 21 Apr 2026
Champignons de Paris à l’huile de tournesol
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 21 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wine vinegar8.5%No flag
- Acide citrique · E3300.1%No flag
- Acide lactique · E2700.1%No flag
- Antioxidant7.3%No flag
- Natural garlic flavouring<0.1%No flag
- Natural parsley flavouring<0.1%No flag
Show original label text
63 % champignons de Paris grillés et marinés (champignons de Paris (_sulfites_), vinaigre de vin (_sulfites_), sel, sucre, acidifiants : acide citrique, acide lactique ; antioxydant : acide ascorbique), 36,5 % huile de tournesol, épices, arôme naturel d'ail, arôme naturel de persil.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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