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- Filling55.5%—
- Potato55.5%—›
- Water—›
- Potato22.6%—›
- Lard4.5%—›
- Formaggio ovino1.8%—
- Latte ovino0.9%—
- Rennet0.5%—›
- Salt0.5%—›
- Cheese1.8%—›
- Milk0.9%—›
- Salt0.5%—›
- Rennet0.5%—›
- Salt6.9%—›
- Mint0.2%—›
- Garlic3.4%—›
- Sfoglia3.4%—
- Durum wheat semolina3.4%—›
- Water—›
- Lard—›
- Salt—›
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55,5% Ripieno: 90,4% fiocchi di patate reidratati (acqua, 22,6% patate disidratate), 4,5% strutto, 1,8% formaggio ovino (latte ovino, caglio, sale), 1,8% miscela di formaggi (latte, sale, caglio), sale, 0,18% menta, aglio. 44,5% Sfoglia: semola di grano duro, acqua, 5,4% strutto, sale
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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