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Marmellata di "Limone di Siracusa I.G.P."
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Limone di Siracusa I.G.P50.8%No flag
- Con scorze28.7%No flag
- Gelling agent5.1%No flag
- Fruit pectin5.1%No flag
- Acido citricó · E3301.3%No flag
- Frutta utilizzata1.3%No flag
- Per1.3%No flag
- Zuccheri totali1.3%No flag
- Per0.6%No flag
- Dopo l'apertura conservare in frigorifero oncumarsi0.6%No flag
Show original label text
50,8% Limone di Siracusa I.G.P. con scorze, zucchero, gelificante: pectina da frutta: acidificante: acido citricó. SENZA GLUTINE. Frutta utilizzata: 55 g per 100 g. Zuccheri totali: 60 g per 100 g. Dopo l'apertura conservare in frigorifero oncumarsi
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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