Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pesto alla Calabrese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ingredients 42 7 red peppers35%No flag
- Ricotta cheese13%No flag
- Double Tomato concentrated Tomato Purée11.7%No flag
- Extra Virgin Olive Oil1%No flag
- Hard Cheese0.5%No flag
- Contains Preservative0.5%No flag
- Lysozyme from eggs0.5%No flag
- Pecorino Romano Sheep's Cheese0.5%No flag
- Acidity Regulator0.3%No flag
- Lactic Acid · E2700.3%No flag
Show original label text
Ingredients 42,70% Red Peppers, Sunflower Oil, 13% Ricotta cheese (Milk), 11,7% Double Tomato concentrated Tomato Purée, Sugar, Maize Starch, Water, Salt, 1% Extra Virgin Olive Oil, Onion, 0,5% Hard Cheese (Milk) (contains Preservative: Egg Lysozyme), 0,5% Pecorino Romano Sheep's Cheese (Milk), Acidity Regulator: Lactic Acid, Chilli, Oregano. Allergy Advice For allergens, see ingredients in bold. May also contain Celery, Fish, Peanuts, other Nuts and Sulphites.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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