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- Huile de tournesol 30% Basilico Genovese A.O.P30%—
- Cajou 9% huile d'olive vierge extra20%—
- Cheese17.7%—›
- Cheese10.1%—›
- Milk5.5%—›
- Salt1.4%—›
- Rennet3.2%—›
- Whey powder3.8%—
- Salt1.4%—›
- Emulsifying salts2.4%—
- E3392.4%—
- Poudre de lactosérum ait15.8%—
- Ga Padano A.O.P13.3%—
- Milk5.3%—›
- Salt2.4%—›
- Rennet2.4%—›
- Preservative2.4%—
- E11052.4%—
- Contient ceuf2.4%—
- Pecorino Romano0.8%—
- Sheeps milk—
- Salt—›
- Prèsure d'agneau—
- Lactic ferments—
- Garlic2.6%—›
- Pine nuts0.6%—
- Sele bambou—
- Acidity regulator—
- E330—
- Dat coque—
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30% huile de tournesol 30% Basilico Genovese A.O.P. cajou 9% huile d'olive vierge extra, fromage en poudre (fromage (lait, sel, presure), poudre de serum lait, sel, sel de fonte: phosphates de sodium); poudre de lactosérum ait, Ga Padano A.O.P. (lait, sel, présure, conservateur : lysozyme (contient ceuf), 2% Pecorino Romano AOP. lait de brebis, sel, prèsure d'agneau, ferments lactiques), ail, 2% pignons de pin, sele bambou, correcteur d'acidité: acide citrique. Traces éventuelles d'arachides et dat coque.
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