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- Huile de numesol40.8%—
- Basil34%—›
- Cashew nuts9%—
- Parmigiano Reggiano5%—
- Milk3.2%—›
- Sel poudre de lactoserum2.8%—
- Salt1.7%—›
- Milk proteins1.5%—›
- Extra virgin olive oil1%—
- Al0.5%—›
- And mais correcteur d'acidité0.3%—
- E2700.3%—
- Antioxidant0.3%—
- Vitamin C0.1%—›
- T0.1%—
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40,8% huile de numesol, 34% basilic, 9% noix de cajou, 5% Parmigiano Reggiano AOP (lait, sel poudre de lactoserum (lait), sel, lactoprotéines (lait), huile d'olive vierge extra,al, and mais correcteur d'acidité: acide lactique; antioxydant: acide ascorbique. T
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Per-ingredient concern · chemical identity, not food safety
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