Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Pizza Arrabbiata
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50.7%No flag
- Durum wheat semolina pasta3.2%No flag
- Sourdough0.8%No flag
- Malted wheat flour0.2%No flag
- Tomato sauce15.2%No flag
- Tomato puree7.6%No flag
- Extra virgin olive oil1.9%No flag
- Aceto Balsamico di Miodena0.2%No flag
- Wine vinegar0.1%No flag
- Concentrated grape must0.1%No flag
- Mozzarella12.7%No flag
- Lactic ferments1.6%No flag
- Bell pepper7.6%No flag
- Red onion5.1%No flag
- Salami5.1%No flag
- Pork meat5.1%No flag
- Lard de porcNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- Acide ascorbique · E300No flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Préparation aigre-douce à base de piment3.7%No flag
- Red chili pepper1.9%No flag
- Vinaigre de raisin0.1%No flag
- Acide citrique · E330<0.1%No flag
- Acide acétique · E260<0.1%No flag
- Firming agent<0.1%No flag
- Chlorure de calcium · E509<0.1%No flag
Show original label text
50% pâte (farine de blé, eau, huile d'olive, semoule de blé dur, sel de cuisine, levain (farine de blé, eau), dextrose, farine de malt de blé, levure), 15% sauce tomate (purée de tomates, eau, huile d'olive vierge extra, sucre, sel de cuisine, Aceto Balsamico di Miodena [vinaigre de vin, moût de raisins concentré], ail en poudre, basilic, oignons en poudre, poivre, aneth), 12,5% Mozzarella (lait, sel de cuisine, présure, ferments lactiques), 7,5% poivrons grillés et marinés (poivron grillé rouge, vert, jaune, huile de tournesol, poudre d'ail, basilic, chili), 5% oignons rouges, 5% salami fumé (70,5% viande de porc, 24,7% lard de porc, sel de cuisine, dextrose, épices, sirop de glucose, antioxydants : extrait de romarin, acide ascorbique, ascorbate de sodium, extrait d'épices, conservateur : nitrite de sodium), 3,7% préparation aigre-douce à base de piment (piments rouges, eau, sel de cuisine, sirop de glucose, vinaigre de raisin, acidifiants : acide citrique, acide acétique, affermissant : chlorure de calcium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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