Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza asparagi, provolone e speck
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soft wheat flour38.3%No flag
- Speck Alto Adige7%No flag
- Pork meat4.1%No flag
- Herb0.6%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Provolone piquant5%No flag
- Mozzarella2.5%No flag
- Lactic ferments0.3%No flag
- Coagulating enzyme0.3%No flag
- Extra virgin olive oil2.5%No flag
- Pre fried onions2.5%No flag
- Grana Padano0.5%No flag
- Preservative<0.1%No flag
- Lysozyme · E1105<0.1%No flag
Show original label text
farine de blé tendre, eau, 11,4% asperges, 7% Speck Alto Adige IGP (viande de porc, sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), 5 % Provolone piquant (lait pasteurisé, présure, sel de cuisine), Mozzarella (lait pasteurisé, sel de cuisine, ferments lactiques, enzyme coagulante d'origine microbienne), huile de tournesol, huile d'olive vierge extra, oignons préfrits (oignon, huile de tournesol), sel de cuisine, huile d'olive, levure, Grana Padano AOP (lait cru, sel de cuisine, présure, conservateur : lysozyme (œuf)), thym, poivre noir.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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