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- Soft wheat flour20.9%—
- Water15.5%—›
- Mozzarella10%—
- Burrata10%—
- Mozzarella8.8%—
- Milk6%—›
- Salt0.7%—›
- Acidity regulator0.7%—
- E3300.7%—
- Coagulating enzyme1.3%—
- Cream8.8%—›
- Cherry tomato7.5%—
- Chopped tomato6.3%—
- Tomato puree6.3%—
- Sunflower oil2.9%—›
- Extra virgin olive oil1.5%—
- Salt0.7%—›
- Yeast0.5%—›
- Sugar0.2%—›
- Oregano<0.1%—›
- Basil0.2%—›
Show original label text
farine de blé tendre, eau, 10 % Mozzarella (lait), 10 % Burrata (Mozzarella (lait, sel, correcteur d'acidité: acide citrique; enzyme coagulante d'origine microbienne), crème (lait), 7,5% tomates cerises, 6,3% tomates concassées, 6,3% purée de tomates, huile de tournesol, 1,5% huile d'olive vierge extra, sel, levure, sucre, 0,02% origan, 0,001% basilic.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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