Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 May 2026
Pizza Prosciutto e Mozzarella
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Pasta acida di frumento essiccata0.7%No flag
- Malted wheat flour0.2%No flag
- Tomato sauce17%No flag
- Olio di oliva maltodestrina0.6%No flag
- 0 02% origano0.2%No flag
- Mozzarella14.2%No flag
- Caglio microbica1.6%No flag
- Lactic ferments1.6%No flag
- Prosciutto cotto affumicato con acqua aggiunta7.5%No flag
- Pork meat6.8%No flag
- Herb<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbato di sodio · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CH fumo del legno di faggio<0.1%No flag
- Cipolle rosse5%No flag
- Salsa base di crème fraîche3.3%No flag
- Crème fraîche2.5%No flag
- Lactic ferments0.8%No flag
- Smoked cured ham1.2%No flag
- Pork meat0.7%No flag
- Antioxidant<0.1%No flag
- Ascorbato di sodio · E301<0.1%No flag
- Estratto di rosmarino · E392<0.1%No flag
Show original label text
50% impasto [farina di frumento, acqua, olio di oliva, semola di grano duro, sale da cucina, pasta acida di frumento essiccata, destrosio, farina di frumento maltato, lievito], 17% salsa di pomodoro (11% purea di pomodoro, acqua, zucchero, olio di oliva maltodestrina, estratto di lievito, sale da cucina, 0 02% origano), 14,2% mozzarella (latte, sale da cucina, caglio microbica, fermenti lattici), 7,5% prosciutto cotto affumicato con acqua aggiunta (6,8% carne suina, sale da cucina, destrosio, estratti di piante aromatiche, antiossidante: ascorbato di sodio; conservante: nitrito di sodio; (CH fumo del legno di faggio)), 5% cipolle rosse, 3,3% salsa base di crème fraîche (crème fraîche (contiene latte), fermenti lattici), 1,2% prosciutto crudo affumicato (carne suina, sale da cucina, zucchero, destrosio, spezie, antiossidanti: ascorbato di sodio, estratto di rosmarino
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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