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Tiramisu spéculoos
ItaliamoDairies · 20562335

Tiramisu spéculoos

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Glucose syrup35.8%No flag›
  • Water26.9%No flag›
  • Spéculoos18%No flag
  • Wheat flour10.1%No flag›
  • Sugar3.9%No flag›
  • Palm oil2%No flag›
  • Sugar beet1%No flag›
  • Soya flour0.5%No flag›
  • Raising agent0.2%No flag
  • Carbonates de sodium · E5000.2%No flag
  • Cinnamon0.1%No flag›
  • Salt0.1%No flag›
  • Coconut fat9.8%No flag
  • Milk proteins5.6%No flag›
  • Sugar2.8%No flag›
  • Humectant1.4%No flag
  • Sorbitols · E4201.4%No flag
  • Alcool éthylique · E1510No flag
  • Stabiliser0.3%No flag
  • Carraghénanes · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme xanthane · E4150.2%No flag
  • Amidon de tapioca<0.1%No flag
  • Mascarpone<0.1%No flag
  • Cream0.2%No flag›
  • Acidity regulatorNo flag
  • Acide lactique · E270No flag
  • Préparation au cacaoNo flag
  • CocoaNo flag›
  • DextroseNo flag›
  • Wheat starchNo flag›
  • SugarNo flag›
  • Cocoa butterNo flag›
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • FlavouringNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • SaltNo flag›
  • Rapporté au produit finiNo flag
Show original label text

Sirop de glucose, eau, 18% spéculoos (farine de blé, sucre, huile de palme, sirop de betterave sucrière caramélisé, farine de soja, poudre à lever: carbonates de sodium; cannelle, sel de cuisine), matière grasse de coco, protéines de lait, sucre, humectant: sorbitols; 1,5% alcool éthylique, stabilisants: carraghénanes, gomme xanthane; amidon de tapioca, Mascarpone (crème (lait), correcteur d'acidité: acide lactique), 0,6% préparation au cacao (0,3% cacao*, dextrose, amidon de blé, sucre, beurre de cacao), émulsifiant: mono - et diglycérides d'acides gras, arôme, correcteur d'acidité: acide citrique, sel de cuisine. *rapporté au produit fini. Peut contenir des traces de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

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