Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Italian bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Unbleached38.7%No flag
- Malted wheat flour niacin8.3%No flag
- Potassium bromate · E9242.1%No flag
- Riboflavin · E1010.5%No flag
- Vegetable fat0.5%No flag
- Mono- and diglycerides · E4710.1%No flag
- Flour treatment agent11.4%No flag
- Datem calcium sulfate0.5%No flag
- L-cysteine · E9200.3%No flag
- Ascorbic acid · E30010.5%No flag
Show original label text
Flour (unbleached, enriched, malted wheat flour niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, sugar, dextrose, vegetable shortening (partially hydrogenated soybean and cottonseed oils. mono and diglycerides), dough conditioners (datem calcium sulfate, l-cysteine, enzymes, ascorbic acid).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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