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2085015002292

italian bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour51.2%—
  • Wheat flour24.4%—›
  • Unbromated12.2%—
  • Barley malt flour6.1%—›
  • E3753.1%—
  • Enzyme1.5%—›
  • Iron as ferrous sulfate0.8%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • Vitamin b11<0.1%—›
  • E101<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Water<0.1%—›
  • Raising agent<0.1%—
  • Yeast—›
  • Salt—›
  • Sugar—›
  • Flour treatment agent—
  • E472e—
  • E920—
  • E300—
  • Enzyme—›
  • E466⚠ Low
  • Soya oil—›
  • Rye flour—›
  • Wheat gluten—›
  • Yeast nutrient—
  • Calcium sulfate soybean—
  • Canola oil—›
  • Cane sugar—›
  • Monoglycerides—›
  • E517—
  • Sesame seeds—
  • Poppyseed—
  • E905a—
  • Sunflower oil—›
  • Soy leciyhin—
  • Wheat starch—›
  • Capric—
  • Caprylic triglycerides—
  • Natural flavouring—
  • E319—
  • E160ai—
  • Colour—
  • Produced in a facility with other allergens—
Show original label text

enriched wheat flour (wheat flour-unbleached, unbromated, malted barley flour, niacin, enzyme, iron as ferrous sulfate, reduced iron, thiamin mononitrate (vitamin b11, ríboflavin (vitamin b2], folic acid), water, leavening (yeast, salt, sugar, dough cônditioners, datem, l-cysteine, ascorbic acid, enzymes, cellulose gum, soybean oil, rye flour, wheat gluten, yeast nutrient, calcium sulfate soybean/canola oil, cane sugar, monoglycerides, ammonium sulfate, sesame seeds, poppy seeds, mineral oil, sunflower oil, soy leciyhin, wheat starch, capric/caprylic triglycerides, natural flavor, tbhq , beta carotene (color), contains: wheat, soybeans, produced in a facility with other allergens

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed
  5. 05IRONCompoundNot assessed
  6. 06THIAMINE NITRATECompoundNot assessed
  7. 07PTEROYLHEXAGLUTAMYLGLUTAMIC ACIDActiveNot assessed
  8. 08N-(4-{[(2-Amino-4-hydroxypteridin-6-yl)methyl]amino}benzoyl)glutamic acidActiveNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14rye flourCompoundNot assessed
  15. 15GLUTENCompoundNot assessed
  16. 16CANOLA OILCompoundNot assessed
  17. 17MonoglyceridesCompoundNot assessed
  18. 18SUNFLOWER OILCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed

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