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Plant Based Foods And Beverages · 0014100045694

Italian bread, 3 cheese

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Fortified wheat flour51.5%No flag
  • Flour26%No flag›
  • Niacin · E37512.7%No flag
  • Reduced iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Thiamin3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water24.3%No flag›
  • Semolina12.1%No flag
  • Durum wheat flours6.1%No flag
  • Semolina flour3%No flag
  • Durum wheat flour1.5%No flag
  • Niacin · E3750.8%No flag
  • Ferrous sulfate0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Sugar3%No flag›
  • Yeast1.5%No flag›
  • Wheat gluten0.8%No flag›
  • Soya oil0.4%No flag›
  • Sesame seeds0.2%No flag
  • Contains 2 percent and less of<0.1%No flag
  • Salt<0.1%No flag›
  • Romano cheese<0.1%No flag
  • Cow's milk<0.1%No flag
  • Microbial culture<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Datem · E472e<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Calcium propionate · E282No flag
  • Sorbic acid to retard spoilageNo flag
  • MonoglyceridesNo flag›
  • Yellow corn flourNo flag
  • Enzyme modified parmesan cheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Mozzarella cheeseNo flag
  • Semi skimmed milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Parmigiano reggianoNo flag
  • Semi skimmed milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Safflower oilNo flag›
  • Xanthan gum · E415No flag
  • WheyNo flag›
  • Dehydrated onionsNo flag
  • GarlicNo flag›
  • Enzyme modified romano cheeseNo flag
  • Cow's milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • ParsleyNo flag›
  • SpiceNo flag›
  • Lactic acid · E270No flag
  • Barley malt flourNo flag›
  • Citric acid · E330No flag
  • Annatto · E160bNo flag
  • Turmeric for color · E100No flag
  • Soya lecithinNo flag›
Show original label text

Unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, enriched semolina and durum wheat flours (semolina flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, wheat gluten, soybean oil, sesame seeds, contains 2 percent or less of: salt, romano cheese (part-skim cow's milk, cultures, salt, enzymes), datem (dough conditioner), natural flavors, calcium propionate and sorbic acid to retard spoilage, monoglycerides, yellow corn flour, enzyme modified parmesan cheese (milk, cultures, salt, enzymes), mozzarella cheese (part-skim milk, cultures, salt, enzymes), parmesan cheese (part-skim milk, cultures, salt, enzymes), safflower oil, xanthan gum, whey, dehydrated onions, dehydrated garlic, enzyme modified romano cheese (cow's milk, cultures, salt, enzymes), dehydrated parsley, spices, lactic acid, malted barley flour, citric acid, annatto and turmeric extracts for color, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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