Italian bread with sesame seeds, sesame seeds

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, contains 2 percent or less of: sugar, salt, natural flavors, calcium propionate and sorbic acid to retard spoilage, wheat gluten, monoglycerides, sesame seeds, dextrose, malted wheat flour, datem, calcium carbonate, malted barley flour, dehydrated sour dough, guar gum, rye flour, soy lecithin, nonfat milk*.