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Salted Snacks · 0681131291590

Italian caprese style salad, italian caprese style

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Romaine lettuce56.3%No flag›
  • Italian style dressing21.9%No flag
  • Water10.9%No flag›
  • Soya oil5.5%No flag›
  • Distilled vinegar2.7%No flag›
  • Sugar1.4%No flag›
  • Salt0.7%No flag›
  • Romano cheese0.3%No flag
  • Cultured pasteurized milk0.2%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Contains less than 2% of0.2%No flag
  • Egg yolks<0.1%No flag›
  • Spice<0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • Dried garlic<0.1%No flag›
  • Xanthan gum · E415No flag
  • Annatto · E160bNo flag
  • Calcium disodium edta · E385No flag
  • Natural flavouringNo flag
  • Salami10.9%No flag
  • Pork5.5%No flag›
  • Beef2.7%No flag›
  • Salt0.7%No flag›
  • Dextrose0.7%No flag›
  • Spice0.7%No flag›
  • Wine0.3%No flag›
  • Lactic acid starter culture0.2%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Mozzarella cheese5.5%No flag
  • Pasteurised milk2.7%No flag
  • Vinegar1.4%No flag›
  • Enzyme0.7%No flag›
  • Salt0.7%No flag›
  • Grape tomatoes2.7%No flag
  • Pepperoncini1.4%No flag
  • Pepperoncini0.7%No flag
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Acetic acid · E260<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • TurmericNo flag›
  • Red cabbage0.7%No flag›
  • Carrots0.7%No flag›
Show original label text

Romaine lettuce, italian style dressing (water, soybean oil, distilled vinegar, sugar, salt, romano cheese [cultured pasteurized milk, salt], enzymes, contains less than 2% of [egg yolks, spices, dried onion, dried garlic, xanthan gum, annatto extract, calcium disodium edta, natural flavor]), salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), grape tomatoes, pepperoncini (pepperoncini, water, salt, calcium chloride, acetic acid, citric acid, sodium benzoate, sodium metabisulfite, turmeric), red cabbage, carrots.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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