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Plant Based Foods And Beverages · 0021130337439

Italian chopped salad kit

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable blend60%No flag
  • Romaine32%No flag
  • Iceberg lettuce14%No flag
  • Radicchio7%No flag›
  • Radish3.5%No flag›
  • Parsley3.5%No flag›
  • Roasted red bell pepper vinaigrette20%No flag
  • Water10%No flag›
  • Vegetable oil5%No flag›
  • Soya bean2.5%No flag›
  • Canola oil2.5%No flag›
  • Cucumber juice2.5%No flag›
  • Sugar1.3%No flag›
  • White wine vinegar0.6%No flag
  • Extra virgin olive oil0.3%No flag
  • Kalamata olive0.2%No flag
  • Pitted olive<0.1%No flag
  • Water<0.1%No flag›
  • Vinegar<0.1%No flag›
  • SaltNo flag›
  • OilNo flag›
  • Red bell pepper<0.1%No flag›
  • Salt<0.1%No flag›
  • Shallot<0.1%No flag
  • Dijon mustardNo flag›
  • Distilled vinegarNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • SaltNo flag›
  • White wineNo flag›
  • Cane sugarNo flag›
  • SpiceNo flag›
  • TurmericNo flag›
  • ColourNo flag
  • GarlicNo flag›
  • Natural flavouringNo flag
  • BasilNo flag›
  • Xanthan gum · E415No flag
  • SpiceNo flag›
  • Concentrated lemon juiceNo flag
  • Genoa salami10%No flag
  • Pork5%No flag›
  • Beef2.5%No flag›
  • Salt0.4%No flag›
  • Dextrose0.4%No flag›
  • Lactic acid starter culture0.4%No flag
  • Spice0.4%No flag›
  • Sodium ascorbate · E3010.4%No flag
  • Sodium nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Garlic0.1%No flag›
  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Preservative<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Parmigiano reggiano5%No flag
  • Milk2.5%No flag›
  • Lactic ferments1.3%No flag
  • Salt0.4%No flag›
  • Enzyme0.8%No flag›
  • Vegetable ingredients may vary by season5%No flag
Show original label text

Vegetable blend (romaine and iceberg lettuces, radicchio, radish, parsley), roasted red bell pepper vinaigrette (water, vegetable oil [soybean and/or canola oil], cucumber juice, sugar, white wine vinegar, extra virgin olive oil, kalamata olives [pitted olive, water, vinegar, salt, oil], roasted red bell pepper, salt, shallot, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, cane sugar, spices, turmeric {color}], garlic, natural flavors, basil, xanthan gum, spices, lemon juice concentrate), genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha and bht [to protect flavor], citric acid), parmesan cheese (milk, cheese culture, salt, enzymes). vegetable ingredients may vary by season.

Alerts

Declared allergens

This product declares Dairy, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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