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Italian classics pizza toscana
Greenveil's read: consider avoiding.
- High
- Wheat flour52.6%—›
- Tomato puree23.7%—
- Mozzarella cheese11.8%—
- Milk5.9%—›
- Salt0.4%—›
- Culture starter0.4%—
- Rennet5.1%—›
- Water5.9%—›
- Seasoned mushrooms3%—
- Cultivated mushroom1.5%—›
- Agaricus hortensis0.7%—
- Var0.4%—
- Bisporus0.4%—
- Sunflower seed oil0.7%—›
- Rice starch0.4%—›
- Salt0.2%—›
- Parsley<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Natural flavouring<0.1%—
- Cheese sauce1.5%—
- Mascarpone cheese0.7%—
- Cream0.4%—›
- Sunflower seed oil0.2%—›
- Black pepper0.2%—›
- Baby spinach0.7%—
- Red onion0.4%—
- Sunflower seed oil0.2%—›
- Chili olive oil in separate sachet<0.1%—
- Extra virgin olive oil<0.1%—
- Natural flavoring chili pepper<0.1%—
- Extra virgin olive oil<0.1%—
- Tomato pulp<0.1%—
- Durum wheat semolina<0.1%—›
- Salt—›
- Hard cheese—
- Milk—›
- Salt—›
- Rennet—›
- Sourdough—
- Wheat flour—›
- Water—›
- Dextrose—›
- Yeast—›
- Oregano—›
Show original label text
Wheat flour, tomato puree, mozzarella cheese (milk, salt, culture starter, rennet), water, seasoned mushrooms (champignons [agaricus hortensis, var, bisporus], organic sunflower seed oil, rice starch, salt, parsley, garlic, onion, natural flavoring), cheese sauce (mascarpone cheese, cream, organic sunflower seed oil, black pepper), baby spinach, red onion, organic sunflower seed oil, chili olive oil in separate sachet (extra virgin olive oil, natural flavoring chili pepper), extra virgin olive oil, tomato pulp, durum wheat semolina, salt, hard cheese (milk, salt, rennet), dried sourdough (wheat flour, water), dextrose, yeast, oregano.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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