Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Italian flatbread pizza, margherita
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crust54.5%No flag
- Soft wheat flour54.5%No flag
- Topping0.8%No flag
- Mozzarella cheese0.4%No flag
- Microbial culture0.8%No flag
- Tomato sauce0.8%No flag
- Tomato passata0.4%No flag
- Tomato concentrate0.1%No flag
- Seasoned tomatoes5.5%No flag
Show original label text
Crust: soft wheat flour, water, sunflower oil, salt, yeast, topping: mozzarella cheese (milk, starter culture, rennet, salt), tomato sauce (tomato passata, water, tomato paste, onion, olive oil, sugar, garlic, salt, oregano, pepper), seasoned tomatoes (tomatoes, olive oil, salt, basil, garlic).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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