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Sandwiches · 0030223108535

Italian garlic bread

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Roasted garlic panini50%No flag
  • Fortified wheat flour25%No flag
  • Water12.5%No flag›
  • Yeast6.3%No flag›
  • Vegetable oil3.1%No flag›
  • Canola oil1.6%No flag›
  • Soya bean1.6%No flag›
  • Salt1.6%No flag›
  • Wheat gluten0.8%No flag›
  • Garlic0.4%No flag›
  • Garlic0.2%No flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Garlic flavouring<0.1%No flag
  • Canola oil<0.1%No flag›
  • Natural garlic oil<0.1%No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Fumaric acid · E297<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Honey ham25%No flag
  • With water12.5%No flag›
  • Honey6.3%No flag›
  • Sugar3.1%No flag›
  • Salt1.6%No flag›
  • Sodium phosphate · E3390.8%No flag
  • Sodium erythorbate · E3160.4%No flag
  • Sodium nitrite · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Provolone cheese12.5%No flag
  • Pasteurised milk6.3%No flag
  • Lactic ferments3.1%No flag
  • Salt1.6%No flag›
  • Enzyme1.6%No flag›
  • Salami6.3%No flag
  • Pork3.1%No flag›
  • Salt1.6%No flag›
  • Dextrose0.8%No flag›
  • Contains 2% and less of beef0.4%No flag
  • Flavouring0.2%No flag
  • Lactic acid starter culture<0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice<0.1%No flag›
  • Vitamin cNo flag›
  • Sodium ascorbate · E301No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Pepperoni3.1%No flag
  • Pork1.6%No flag›
  • Salt0.8%No flag›
  • Contains 2% and less of beef0.4%No flag
  • Dextrose0.2%No flag›
  • Flavouring<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Vitamin cNo flag›
  • Sodium ascorbate · E301No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Basil pesto1.6%No flag
  • Basil0.8%No flag›
  • Canola oil0.4%No flag›
  • Water0.2%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Pasteurized part-skim cows' milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • Rocket1.6%No flag
Show original label text

Roasted garlic panini (enriched wheat flour, water, yeast, vegetable oil [canola oil or soybean], salt, wheat gluten, garlic, garlic powder, calcium propionate, garlic flavor [canola oil, natural garlic oil, bha, bht], fumaric acid, lactic acid), honey ham (cured with water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spice, vitamin c [sodium ascorbate], bha, bht, citric acid), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), basil pesto (basil, canola oil, water, parmesan cheese [pasteurized part-skim cows' milk, cheese culture, salt, enzymes], granulated garlic, salt), arugula.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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