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  3. Italian mountain speck lightly smoked dry-cured ham
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Meats And Their Products · 0011110201140

Italian mountain speck lightly smoked dry-cured ham

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork89%—›
  • Salt1.8%—›
  • Spice1.8%—›
  • Paprika1.8%—›
  • Dextrose1.8%—›
  • Natural flavouring1.8%—
  • E2501.8%⚠ High
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Pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04PAPRIKACompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed

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