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Meals · 0041512485022

Italian pasta salad, italian

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rotini pasta52.8%—
  • Durum wheat semolina26.9%—›
  • E37513%—
  • Ferrous sulfate6.5%—›
  • Iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Spinach rotini pasta23.6%—
  • Durum wheat semolina11.8%—›
  • Spinach powder5.9%—
  • E3753%—
  • Ferrous sulfate1.5%—›
  • Iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Italian dressing11.8%—
  • Water5.9%—›
  • Distilled vinegar3%—›
  • High fructose corn syrup1.5%—›
  • Salt0.4%—›
  • Soya oil0.4%—›
  • Less than 2% of0.4%—
  • Garlic0.4%—›
  • Spice0.2%—›
  • Yeast extract<0.1%—›
  • Onion<0.1%—›
  • Red bell pepper<0.1%—›
  • E415<0.1%—
  • E405—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Concentrated lemon juice—
  • E385—
  • Preservative—
  • Water5.9%—›
  • Celery3%—›
  • Artichoke1.5%—›
  • Artichoke hearts0.7%—
  • Water0.4%—›
  • Salt0.2%—›
  • E3300.2%—
  • Black olive0.7%—›
  • Black olive0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • E579<0.1%—
  • To stabilize color<0.1%—
  • Carrots0.4%—›
  • Red bell pepper0.2%—›
  • Red bell pepper<0.1%—›
  • Water<0.1%—›
  • E330<0.1%—
  • Salt<0.1%—›
  • Soya oil<0.1%—›
  • Romano cheese<0.1%—
  • Romano cheese<0.1%—
  • Sheep's milk<0.1%—
  • Microbial culture—
  • Enzyme—›
  • Salt—›
  • Whey<0.1%—›
  • Rice flour—›
  • E460—
  • Anti caking agent—
  • Onion<0.1%—›
  • Herb<0.1%—
  • Spice blend—
  • Garlic—›
  • Onion—›
  • Salt—›
  • Sugar—›
  • Spice—›
  • E330—
  • Paprika—›
  • Less than 2% of silicon dioxide—
  • As anticaking—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Spice—›
  • E415—
Show original label text

Rotini pasta (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), spinach rotini pasta (durum wheat semolina, spinach powder, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), italian dressing (water, distilled vinegar, high fructose corn syrup, salt, soybean oil, less than 2% of: garlic, spices, yeast extract, onion, red bell pepper, xanthan gum, propylene glycol alginate, sodium benzoate and potassium sorbate [as preservatives], lemon juice concentrate, calcium disodium edta [to protect flavor]), water, celery, artichokes (artichoke hearts, water, salt, citric acid), black olives (black olives, water, salt, ferrous gluconate [to stabilize color]), carrots, red bell pepper (red bell pepper, water, citric acid, salt), soybean oil, romano cheese (romano cheese [pasteurized sheep's milk, culture, enzymes, salt], whey solids, rice flour and cellulose [added to prevent caking]), onion, herb & spice blend (garlic, onion, salt, sugar, spices, citric acid, paprika, less than 2% of silicon dioxide [as anticaking]), sodium benzoate and potassium sorbate (as preservatives), spice, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03ARTICHOKECompoundNot assessed
  4. 04BLACK OLIVECompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09SPICECompoundNot assessed

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