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Greenveil's read: consider avoiding.
Rotini pasta (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), spinach rotini pasta (durum wheat semolina, spinach powder, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), italian dressing (water, distilled vinegar, high fructose corn syrup, salt, soybean oil, less than 2% of: garlic, spices, yeast extract, onion, red bell pepper, xanthan gum, propylene glycol alginate, sodium benzoate and potassium sorbate [as preservatives], lemon juice concentrate, calcium disodium edta [to protect flavor]), water, celery, artichokes (artichoke hearts, water, salt, citric acid), black olives (black olives, water, salt, ferrous gluconate [to stabilize color]), carrots, red bell pepper (red bell pepper, water, citric acid, salt), soybean oil, romano cheese (romano cheese [pasteurized sheep's milk, culture, enzymes, salt], whey solids, rice flour and cellulose [added to prevent caking]), onion, herb & spice blend (garlic, onion, salt, sugar, spices, citric acid, paprika, less than 2% of silicon dioxide [as anticaking]), sodium benzoate and potassium sorbate (as preservatives), spice, xanthan gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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