# Italian sausage cheese pizza

URL: https://app.greenveil.ai/product/italian-sausage-cheese-pizza-0854826003116
Barcode: 0854826003116
Category: Meals

> Italian sausage cheese pizza (Meals). Greenveil's read: consider avoiding (food-health band "high"). Contains 3 declared allergens. 2 additives of concern. Assessed from 10 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 3

## Ingredients

- Italian sausage dippin' pizza dough (51.13636363636363%)
- Barley malt flour (24.431818181818183%)
- E375 (12.215909090909093%)
- Iron (6.107954545454547%)
- Thiamin mononitrate (3.0539772727272734%)
- E101 (1.5269886363636402%)
- Folic acid (0.7634943181818201%)
- Yeast (0.3817471590909065%)
- Soya oil (0.19087357954545325%)
- Butter alternative (0.09543678977272663%)
- Garlic (0.04771839488635976%)
- Sugar (0.02385919744317988%)
- Salt (0.011929598721593493%)
- Baking powder (0.0059647993607967464%)
- Water (0.0029823996803983732%)
- Cheese (0.0014911998402027393%)
- Lactic ferments (0.0007455999201013697%)
- Salt (0.0003727999600471321%)
- Enzymes) cheddar cheese (0.00018639998002356606%)
- Sausage (0.00009319999001178303%)
- Coating (0.0000465999950023388%)
- Water (0.0000232999975011694%)
- Salt (0.000011649998754137414%)
- Paprika (0.000005824999377068707%)
- Butter topping (0.0000029124996885343535%)
- Salt (0.0000014562498478198904%)
- E322i (7.281249239099452e-7%)
- Artificial butter flavor (3.640624584022589e-7%)
- E160ai (1.8203122920112946e-7%)
- E900a (9.101561460056473e-8%)
- An anti-foaming agent (4.550780374756869e-8%)
- Top cheese (2.2753901873784343e-8%)
- Lactic ferments (1.137695448960585e-8%)
- Salt (5.688477244802925e-9%)
- Enzyme (2.8442386224014626e-9%)
- Romano cheese (1.4221228639144101e-9%)
- E460ii (7.110614319572051e-10%)
- Oregano (3.5552716326492373e-10%)
- Sauce cup (1.7776358163246186e-10%)
- Black pepper (8.888179081623093e-11%)
- Salt (4.4437342694436666e-11%)
- Cracked basil (2.2218671347218333e-11%)
- Cracked oregano (1.1112888387287967e-11%)
- Water (1.1112888387287967e-11%)
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._