Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Italian sausage with pasta and meat sauce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Marinara sauce58.3%No flag
- Chopped tomatoes29.9%No flag
- Tomato puree7.4%No flag
- Citric acid · E3307.1%No flag
- Tomato concentrate0.7%No flag
- Contains less than 2% of0.3%No flag
- Citric acid · E3300.3%No flag
- Wine vinegar0.3%No flag
- Grape must0.2%No flag
- Caramel color · E150a0.2%No flag
- Marjoram<0.1%No flag
- Pasta20.8%No flag
- B vitamins5.2%No flag
- Niacin · E3752.6%No flag
- Riboflavin · E1010.7%No flag
- Italian sausage10.4%No flag
- Contains less than 2% of0.3%No flag
- Bha · E3200.1%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Propyl gallate · E310<0.1%No flag
- Citric acid · E330<0.1%No flag
- Minced beef5.2%No flag
- Mozzarella cheese2.6%No flag
- Pasteurised milk1.3%No flag
- Lactic ferments0.7%No flag
- Powdered cellulose to prevent caking<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Marinara sauce (chopped tomatoes [tomatoes, tomato puree, salt, citric acid], water, tomato paste [contains less than 2% of: salt, citric acid], onions, canola oil, garlic, balsamic vinegar [wine vinegar, grape must, caramel color], salt, spices [including oregano, marjoram, thyme, basil, rosemary and sage], parsley, black pepper), pasta (durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}], water), italian sausage (pork, water, contains less than 2% of: salt, corn syrup, dextrose, spices, extractives of paprika, spice extractives, paprika, bha, propyl gallate, citric acid), ground beef, water, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin [a natural mold inhibitor])
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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