Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Italian style cheese tortellini with alfredo sauce, italian style, alfredo sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta51.6%No flag
- Extra fancy durum flour26.6%No flag
- With niacin · E37525%No flag
- Riboflavin · E1016.1%No flag
- Whole eggs0.8%No flag
- Filling0.4%No flag
- Breadcrumbs0.2%No flag
- Part skim ricotta cheese<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- Romano cheese<0.1%No flag
- Sheep's milkNo flag
- Microbial cultureNo flag
- Whole milk ricotta cheeseNo flag
- Whole milkNo flag
- Alfredo sauceNo flag
- Fresh creamNo flag
- Parmigiano reggianoNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti-caking agentNo flag
- Whole milkNo flag
- Romano cheeseNo flag
- Sheep's milkNo flag
- Microbial cultureNo flag
- Sodium phosphate · E339No flag
- StabiliserNo flag
- Gum arabic · E414No flag
- Xanthan gum · E415No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: bread crumbs (wheat flour, sugar, yeast, salt), part skim ricotta cheese (whey, milk, vinegar, carrageenan [stabilizer]), romano cheese (pasteurized sheep's milk, culture, rennet, salt), whole milk ricotta cheese (whey, whole milk, cream, vinegar), canola oil, water, salt, black pepper, nutmeg. alfredo sauce: heavy cream, water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), whole milk, romano cheese (pasteurized sheep's milk, culture, rennet, salt), canola oil, modified corn starch, salt, sodium phosphate, roasted garlic, stabilizer (gum arabic, xanthan gum, carrageenan), black pepper, nutmeg.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Thiamin MononitrateModerate concern
- Folic AcidModerate concern
- WaterModerate concern
3 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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