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Meals · 0725439999489

Italian-style four cheese quattro formaggi pizza, four cheese

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crust58.3%No flag
  • Crust mix30.6%No flag
  • Corn starch15.4%No flag›
  • Rice flour7.6%No flag›
  • Potato starch3.8%No flag›
  • Dextrose1.9%No flag›
  • Psyllium husk0.9%No flag›
  • Sugar0.5%No flag›
  • Hydroxypropyl methylcellulose · E4640.2%No flag
  • Emulsifier0.2%No flag
  • Inulin0.1%No flag›
  • Sorbitol · E4200.1%No flag
  • Water13.9%No flag›
  • Extra virgin olive oil6.9%No flag
  • Brown cane sugar2.3%No flag
  • Sea salt0.6%No flag›
  • Yeast4.1%No flag›
  • Tomato sauce20.8%No flag
  • Sauce10.4%No flag
  • Tomatoes5.2%No flag›
  • Extra virgin olive oil2.6%No flag
  • Sunflower oil1.3%No flag›
  • Salt0.6%No flag›
  • Oregano0.4%No flag›
  • Onion0.2%No flag›
  • Garlic<0.1%No flag›
  • Garlic<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Brown cane sugar2.3%No flag
  • Basil8.1%No flag›
  • Mozzarella cheese10.4%No flag
  • Pasteurised milk5.2%No flag
  • Milk protein concentrate2.6%No flag›
  • Salt0.6%No flag›
  • Lactic ferments0.6%No flag
  • Microbial coagulating enzyme1.4%No flag
  • Asiago cheese5.2%No flag
  • Pasteurised milk2.6%No flag
  • Lactic ferments1.3%No flag
  • Salt0.6%No flag›
  • Microbial coagulating enzyme0.4%No flag
  • Lipase · E11040.4%No flag
  • Romano cheese2.6%No flag
  • Pasteurised milk1.3%No flag
  • Salt0.6%No flag›
  • Lipase · E11040.4%No flag
  • Microbial coagulating enzyme0.2%No flag
  • Lactic ferments0.2%No flag
  • Parmigiano reggiano2.6%No flag
  • Pasteurised milk1.3%No flag
  • Salt0.6%No flag›
  • Lipase · E11040.4%No flag
  • Microbial coagulating enzyme0.2%No flag
  • Lactic ferments0.2%No flag
Show original label text

Crust (crust mix** [corn starch, rice flour, potato starch, dextrose, psyllium husk, sugar, hydroxypropyl methylcellulose {emulsifier}, inulin, sorbitol], water, extra virgin olive oil**, brown cane sugar, sea salt, yeast), tomato sauce (sauce [tomatoes, extra virgin olive oil and sunflower oil, salt, oregano, onion powder, granulated garlic, garlic powder, red pepper, black pepper, citric acid], brown cane sugar, basil), mozzarella cheese (pasteurized milk, milk protein concentrate, salt, cheese cultures, microbial enzyme), asiago cheese (pasteurized milk, cheese cultures, salt, microbial enzyme, lipase), romano cheese (pasteurized milk, salt, lipase, microbial enzyme, cheese cultures), parmesan cheese (pasteurized milk, salt, lipase, microbial enzyme, cheese cultures).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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