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Italian style gravy and beef
Greenveil's read: consider avoiding.
- Critical
- Seasoned gravy52.6%—
- Juice23.7%—
- Water23.7%—›
- Beef base11.8%—
- Salt1.3%—›
- E6211.3%⚠ Moderate
- Garlic1.3%—›
- Onion1.3%—›
- Hydrolyzed soy and corn protein1.3%—
- Dextrose1.3%—›
- Spice1.3%—›
- Maltodextrin1.2%—›
- Sugar0.6%—›
- E150a0.3%—
- Yeast extract0.2%—›
- Natural flavouring<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Beef fat5.9%—›
- Meat fats3%—
- Vegetable oils3%—›
- E3203%⚠ Moderate
- E3211.5%—
- Citric acid added to protect flavor0.7%—
- Cooked beef meat0.4%—
- Beef0.4%—›
- Water0.2%—›
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- Dextrose<0.1%—›
- E452vi<0.1%—
- Hydrolysed soy protein—
- E452i—
- Soy protein isolate—›
- E433⚠ Low
- E150a—
- Natural flavouring—
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
Seasoned gravy/juice: water, beef base (salt, monosodium glutamate, granulated garlic, onion powder, hydrolyzed soy & corn protein, dextrose, spices, maltodextrin, sugar, caramel color, yeast extract, natural flavoring, disodium inosinate, disodium guanylate), beef homogenized shortening (meat fats and vegetable oils). bha, bht and citric acid added to protect flavor. cooked beef: beef, water, salt, maltodextrin, dextrose, sodium tripolyphosphate, hydrolyzed soy protein, sodium polyphosphate, isolated soy protein, polysorbate 80, caramel color and natural flavorings.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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