Italian style margherita lasagna, italian style

Margherita tomato sauce (crushed tomatoes [tomatoes, salt, citric acid], water, onion, basil, cornstarch, cane sugar, olive oil, canola oil, salt, cultured dextrose [maltodextrin, cultured dextrose], garlic, black pepper), margherita bechamel sauce (ricotta cheese [pasteurized whole milk, whey, vinegar, salt], bechamel sauce [milk, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, onion, canola oil, cornstarch, salt, bay leaf, black pepper, nutmeg], eggs [whole eggs, citric acid {added to preserve color}, water {as a carrier for citric acid}], basil, garlic, black pepper), pasta (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, eggs), tomatoes, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, may include: powdered cellulose [to prevent caking], vinegar, natamycin).