Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Italian-style meat trio panini grilled sandwich stuffed with ham, pepperoni, salami and provolone, sprinkled with grated parmesan, grated romano, parsley and oregano
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough51.5%No flag
- Niacin · E37524.2%No flag
- Riboflavin · E1013%No flag
- With citric acid added as a preservative0.4%No flag
- Flour treatment agent0.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Ascorbic acid · E300No flag
- L-cysteine · E920No flag
- Sorbitan monostearate · E491<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Filling<0.1%No flag
- Cooked ham water added<0.1%No flag
- Contains 2% and less of potassium lactate<0.1%No flag
- Sodium phosphate · E339No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain dextroseNo flag
- Provolone cheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- PepperoniNo flag
- Contains 2% and less of sugarNo flag
- Oleoresin of paprika · E160cNo flag
- Sodium ascorbate · E301No flag
- Natural flavouringNo flag
- Lactic acid starter cultureNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Genoa salamiNo flag
- Sodium erythorbate · E316No flag
- FlavouringNo flag
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Lactic acid starter cultureNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural cheese flavouringNo flag
- Cheddar cheeseNo flag
- Parmigiano reggianoNo flag
- Romano cheeseNo flag
- Mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- ToppingNo flag
- Parmigiano reggianoNo flag
- Romano cheese blendNo flag
- Parmigiano reggianoNo flag
- Made from cow's milkNo flag
- Romano cheeseNo flag
- Made from cow's milkNo flag
- E460iiNo flag
- Starch blend added to prevent cakingNo flag
- BreadcrumbsNo flag
- Contains 2% and less of the followingNo flag
Show original label text
Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid). filling: cooked ham water added (cured with water, contains 2% or less of potassium lactate, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. may contain dextrose), provolone cheese (pasteurized milk, cultures, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of sugar, spices, oleoresin of paprika, sodium ascorbate, natural flavorings, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), genoa salami (pork, salt, corn syrup, dextrose, sugar, wine, sodium erythorbate, flavorings, sodium nitrate, spices, lactic acid starter culture, sodium nitrite), natural cheese flavor (cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein powder, maltodextrin, salt). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley, oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronModerate concern
- Thiamin MononitrateModerate concern
- Folic AcidModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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