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Greenveil's read: consider avoiding.
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cooked italian style meatballs [pork, water, seasoning (spices, salt, paprika, potassium chloride, garlic powder, yeast extract, natural flavorings), breadcrumbs (bleached wheat flour, dextrose, salt, yeast), egg whites], water, tomatoes (with juice, citric acid, calcium chloride), tomato paste (tomatoes), low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), bell peppers, vegetable oil (soybean, canola, palm and/or corn oil), onions, contains 2% or less parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, sorbic acid to protect flavor), modified corn starch, salt, garlic (with citric acid), spices, sugar, sodium metabisulfite.
Food health
Per-ingredient concern · chemical identity, not food safety
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