Italian style parmesan garlic bread

Bread: enriched wheat flour (flour, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, soybean oil, yeast, sugar, salt, fermented wheat flour, calcium propionate (preservative), microbial enzymes. spread: soybean oil, water, palm oil, dehydrated garlic, parmesan cheese (pasteurized milk, salt, powdered cellulose [as an anticaking agent], lipase, microbial enzyme, bacterial culture, natamycin), salt, vegetable monoglyceride, whey, natural flavor, citric acid, dehydrated parsley, potassium sorbate (preservative), beta-carotene (color).